It should be quite tangy and, for the true Indian experience, should contain plenty of green chillies. … Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Salt, Black Pepper, MUSTARD, Pulse (Toor Dal), Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
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